Korea House

Menu

Appetizers

Korean BBQ Entrees

Vegetarian

Classic Korean Entrees

Combination Plates

Korean Soups and Stews

Korean Hotpots

Seafood

Desserts

Kids Menu

Beverages

Sides

Appetizers

Fried Mandoo

  • Deep fried house-made dumplings filled with beef and vegetables. Served with our house sauce.

Kimbap

  • Rice, beef, and assorted vegetables wrapped in
    seaweed. Served with our house sauce. (Vegetarian option available.)

Tteok-bokki

  • Stir-fried dish with rice cakes, fish cakes, and assorted vegetables in a classic spicy gochujang sauce.

Fried Mushrooms and Korean Sweet Potato

  • House-made deep fried breaded mushrooms and
    tempura style Korean sweet potatoes. Served with our house sauce.

Seafood Pancake

  • Pan-fried savory pancake filled with a seafood medley and scallions. Served with our house sauce.

Chicken Feet

  • Stir-fried chicken feet in a fiery sauce.

Fried Shrimp

  • Jumbo shrimp breaded and deep fried. Served with our shrimp sauce.

Fried Mushrooms

  • House-made deep fried breaded mushrooms. Served with our house sauce.

Korean BBQ Entrees

Served with white rice, Korean side dishes, and our house soup. (soup dine-in only)

Beef Bulgogi

  • USDA-Choice Sirloin marinated in our classic house-made bulgogi sauce and grilled to perfection.

Beef Kalbi

  • USDA-Choice beef short-ribs marinated in our classic house-made sauce and grilled to perfection.

Chicken Bulgogi

  • Skinless chicken breast marinated in our classic house- made bulgogi grilled to perfection.

Pork Kalbi

  • Grilled half-rack baby back ribs brushed with a fiery gochujang sauce and finished on the grill.

Pork Bulgogi

  • Spicy pork marinated in our classic house-made gochujang based sauce.

Samgyeopsal

  • Marinated pork belly stir-fried with onions and jalapeños in a spicy gochujang sauce.

Yook Hwae

  • USDA-Choice beef marinated in our house-made sauce. Served raw over cucumbers, seasonal fruit, and two raw egg yolks.

Classic Korean Entrees

Served with Korean side dishes and our house soup. (soup dine-in only)

Japchae

  • Korean sweet potato noodles stir-fried with beef and assorted vegetables. Served with white rice.

Bibimbap

  • USDA-Choice beef bulgogi, an assortment of fresh vegetables, and a fried egg served over white rice. Served with hot sauce on the side.

Hot Stone Bowl Bibimbap

  • USDA-Choice beef bulgogi, assorted fresh vegetables, sauteed vegetables, and a sunny-side up egg served over white rice in a hot stone bowl. Served with hot sauce on the side.

Jajangmyeon

  • Pork and assorted vegetables cooked in a black bean paste and served over noodles with an egg. Served with danmulji (yellow pickled radish)

Chicken and Vegetables

  • Thinly sliced skinless chicken breast stir-fried with assorted vegetables. Served with rice. (Spicy available upon request)

Kimbap (Entrée portion)

  • Rice, beef, and assorted vegetables wrapped in seaweed. Served with our house sauce. Served with our house soup (soup dine-in only)

Rabokki

  • Stir-fried dish with rice cakes, fish cakes, ramen noodles, and assorted vegetables in a classic spicy gochujang sauce.

Vegetarian

Served with Korean side dishes. Add fried tofu to any dish for $2.00

Vegetarian Bibimbap

  • An assortment of fresh vegetables and a fried egg served over white rice. Served with hot sauce on the side. Served with our house soup (soup dine-in only)

Assorted Vegetables

  • Stir-fried vegetables. Served with white rice and our house soup (soup dine-in only)

Vegetarian Hot Stone Bowl Bibimbap

  • An assortment of fresh vegetables, sautéed vegetables, and a sunny side up egg served over white rice in a hot stone bowl. Served with hot sauce on the side. Served with our house soup (soup dine-in only)

Vegetarian Japchae

  • Stir-fried sweet potato noodles with vegetables. Served with white rice and our house soup (soup dine-in only)

Vegetarian Kimbap
(Entrée Portion)

  • Rice, egg and assorted vegetables wrapped in seaweed. Served with our house sauce. Served with our house soup (soup dine-in only). (no tofu option)

Vegetarian Kimchi Stew

  • Spicy soup made with kimchi and tofu. Served with white rice.

Vegetarian Soondubu Soup (Soft Tofu Soup)

  • Spicy soft tofu soup with vegetables. Served with white rice.

Combination Plates

Each combination plate is served with your choice of USDA-Choice Beef bulgogi*, Chicken bulgogi* or spicy Pork bulgogi*. Served with Korean side dishes and our house soup (soup dine-in only)

Kimpo I

  • Served with white rice, choice of protein, and fried mandoo

Kimpo II

  • Served with white rice, choice of protein, japchae, and fried mandoo

Kimpo III

  • Served with white rice, choice of protein, stir-fried assorted vegetables, and fried mandoo

Kimpo IV

  • Served with white rice, choice of protein, fried mandoo, and fried shrimp

Kimpo V

  • Served with white rice, choice of protein, fried shrimp, and Japchae

Korean Soups and Stews

Served with Korean side dishes

Yukgaejang
(Hot and Spicy Soup)

  • Spicy soup made with shredded USDA-Choice beef brisket, sweet potato noodles, vegetables, and an egg. Served with white rice.

Bean Paste Stew

  • Stew made from Korean soybean paste, tofu, beef, jalapenos, and vegetables. Served with white rice.

Sul Long Tang

  • Beef bone broth soup made with shredded USDA-Choice beef brisket, tripe, and sweet potato noodles. Served with white rice.

Jjamppong

  • Spicy seafood noodle soup made with shrimp, squid, and vegetables. Served with danmulji (yellow pickled radish)

Naeng Myun

  • Cold soup with buckwheat noodles, beef, cucumbers, house pickled radish, and 1/2 hard-boiled egg.

Kimchi Stew

  • Spicy soup made with kimchi, pork, and tofu. Served with white rice.

Soondubu Soup
(Soft Tofu Soup)

  • Spicy soft tofu soup with shrimp and squid. Served with white rice.

Kalbi Tang

  • Beef short-rib soup made with sweet potato noodles, vegetables, and an egg. Served with white rice.

Sul Gae Jang

  • Spicy beef bone broth soup with shredded USDA-Choice brisket, tripe, and sweet potato noodles. Served with white rice.

Korean Hotpots

all hotpots served with two sides of white rice and Korean side dishes. (Serves two to three people.)

Gopchang-jungol

  • Spicy soup made with USDA-choice beef, tripe, beef intestines, assorted vegetables, tofu, and rice cakes.

Haemul-jungol

  • Spicy seafood soup made with fish, shrimp, squid, clams, mussels, crab, assorted vegetables, tofu, and noodles.

Tteok-bokki-jungol
(rice cake hotpot)

  • Spicy soup with rice cakes, fish cakes, spam, hard boiled eggs, assorted vegetables, and noodles.

Budae-jjigae
(Army stew hotpot)

  • Spicy Korean fusion stew made with spam, all beef hotdogs, baloney, kimchi, tofu, assorted vegetables, noodles, and topped with cheese.

Hotpot add-ons

  • Tofu
  • Cabbage
  • Beef
  • Rice Cakes
  • Ramen Noodles 
  • Spam

Seafood

Served with Korean side dishes

Shrimp and Vegetables

  • Jumbo shrimp stir-fried with vegetables in a spicy sauce. Served with white rice and our house soup (soup dine-in only)

Squid and Vegetables

  • Stir-fried squid and vegetables in a spicy gochujang sauce. Served with white rice and our house soup (soup dine-in only)

Fried Squid

  • Tempura style fried squid. Served with our house sauce. Served with white rice and our house soup (soup dine-in only)

Hae-mul Japchae

  • Jumbo shrimp, squid and scallops stir-fried with vegetables and sweet potato noodles in a spicy sauce. Served with white rice and our house soup (soup dine-in only)

Broiled Fish

  • Broiled fish. Served with white rice and our house soup (soup dine-in only)

Fish Stew

  • Spicy seafood stew with fish, shrimp, squid, clams, tofu, and vegetables. Served with white rice.

Nakji and Vegetables

  • Stir-fried small octopus and vegetables in a spicy gochujang sauce. Served with white rice and our house soup (soup dine-in only)

Desserts

Tempura Ice cream

  • Deep fried vanilla ice cream served with whipped cream and a chocolate drizzle

Patbingsu

  • Shaved ice with red bean, mochi, fruit, condensed milk, and a Korean 12 grain powder, topped off with ice cream.

Scoop of Ice cream

  • Flavors are subject to availability 

Kids Menu

Served with Korean side dishes

C-1

  • Served with white rice, beef bulgogi, and mandoo

C - 2

  • Served with white rice, chicken bulgogi, and mandoo

C - 3

  • Served with white rice, beef bulgogi, mandoo, and jumbo fried shrimp

C - 4

  • Served with white rice, chicken bulgogi, mandoo, and jumbo fried shrimp

C - 5

  • Served with white rice and japchae

Beverages

Soft drinks (free refills)

  • Coke, Diet Coke, Coke Zero, Sprite, Orange soda, Dr Pepper, Root Beer, and Lemonade

Fresh brewed teas
(free refills)

  • Iced tea, Hot tea (Green tea and Jasmine Tea)

Drinks by the glass

  • Ginseng tea and Juices

Sides

Sides

  • Large house-made Kimchi
  • Large house side dish
  • Side of white rice
  • Seaweed
  • Egg
  • Gochujang sauce
  • House sauce